Il-Baldakkin ( inside Kempinski )
il-Baldakkin – A Lost Gem Inside the Kempinski
Kempinski Hotel, San Lawrenz, Gozo
From Cozy Charm to Cold Confusion
Once a beloved hideaway for locals and hotel guests alike, Il-Baldakkin at the Kempinski has undergone one too many identity changes. What was once a cozy, welcoming space with a solid menu and attentive staff now feels like a revolving door of culinary concepts—and none seem to stick.
General Information
- Kitchen Type:
Unclear – changes every few months (no clear identity) - Price Range:
$$$ – upper range - Location:
Inside the Kempinski Hotel, San Lawrenz, Gozo - Ambience:
Modern and elegant, but recently lost its warmth
Pros
- ✅ Located in a 5-star hotel setting
- ✅ They Serve one of my favorite cocktails: Light Trick ( Citrus Vodka, Raspberry, Kiwi, Ginger )
(Unfortunately, not much else stands out anymore)
Cons
- ❌ Constant concept changes
- ❌ Cold, impersonal atmosphere
- ❌ Slow and inattentive service
- ❌ Lost its previous charm and quality
Conclusion
Il-Baldakkin used to be a monthly go-to spot for its inviting atmosphere and consistently good food. Today, it feels more like an afterthought within the Kempinski—struggling to define what it wants to be, and losing loyal guests along the way.
Who It’s For
- Hotel guests and tourists
- Locals who haven’t yet noticed the change
